Typical products of the territory
In a less and less protect more and more total market and, the culture of the qualification, represents the more suitable lever to assure development and sostenibilità to the economy of the territory. It is this, by now, a traditional line of participation of the Chamber of Commerce, than it is expressed in initiatives that can regard all the economic fields. The Chamber of Commerce is from years been involved on such thematic, also in terms of administrative competences (wines DOC and IGT and oil DOP) and is therefore in possession of the acquaintance and competence necessary to elaborate initiatives and plans innovated to you to advantage of the system of the enterprises. In this area of action meaningful initiatives of the field become part much agriculture, which the promotion, valorization and protection of the traditional agricultural and food- products and the management of the agricultural and food- certifications. In the field of the certification of process, the artisan and industrial enterprises particularly are interested to procedures ISO and attestations SOA, on which the agency already is taken part with affixed bands to you that have found a reply much positive and on which it agrees to confirm the engagement; the costs of the certification are still much high, also because the question finds it hard to take off and, consequently, the participation of support of the Chamber of Commerce is revealed strategic for the enterprise. The principle of the qualification is promoted by now from some year also in the receptive tourist field; the Chamber of Commerce therefore will continue to follow participations on the "Brand of quality" of the hotel enterprises and the restaurants, instrument to the service of the acceptance, than, through an identifying one appropriated and a reasoned guide, it allows to estimate the level of offered service. The Brand operates in one triple direction: in the comparisons of the host, but also in the comparisons of the public image and in the comparisons of the operating ones of the field, which come accompany you towards one culture of the quality, like stimulus to the competitiveness and the happened one of the enterprise. The hotel entrepreneurs are moreover demonstrating to have matured a "conscience" of the quality, much to give to life to the "Club Hotel Quality" of the Placing Coast of, which he proposes himself also to support the camerale agency in the realization of the correlated initiatives.
